What Is A Panini?
A panini is a sandwich made from a small loaf of bread, typically a ciabatta. Traditionally the loaf is cut horizontally and filled with meats, cheeses and other foods. In Italy panini is served both cold and hot, often being buttered on the outside and grilled in a press. The name is derived from the Italian “panino”, which means “a small bread roll”. In Italian, panino is singular and panini is the plural. However, many other languages have now borrowed the term and panini is used most often to mean the singular, with paninis used as the plural.

Panini Specials At Avellino’s
Paninis at Avellino’s can be ordered off the menu or customized to your taste. All are made with fresh ingredients, giving the customer a fast, delicious, healthy alternative to typical fast food. Paninis can be had with toppings like Genoa salami, Kobasa sausage, mortadella, mild and spicy Capocola, Provolone cheese, roasted red pepper, eggplant, tomatoes, mild or spicy veggie sauce, and others. All panini recipes on the menu are also available as wraps if you do not want a grilled sandwich.

Catering Available
If you are having a luncheon meeting, a team-building event, or an office party, Avellino’s would be delighted to cater the event. The food can be ordered as individual sandwiches, or you can obtain a platter that contains a number of different paninis and wraps to suit all comers. Fruit, vegetable and dessert platters are also available. Call or drop into Avellino’s for advice and pricing.