
Bolero Fire Grill
6920 MacLeod Trail SE, Calgary, AB, T2H 0L3
403-259-3119
The festive atmosphere and creative food here fires up even the meekest of appetites.
What:
| Cuisine Type | | Brazilian, Steakhouse |
| Ambiance | | Good For Groups, Casual, Theme Restaurant, Trendy |
| Meals Served | | Dinner |
| Amenities | | Full Bar, Great Wine List, Parking, Wheelchair Accessible |
| Pricing | | |
| Payment | | Diner's Club En Route, Interac, MasterCard, American Express, Visa, Cash |
Where:
| Neighbourhood | | Southeast |
| Cross Street | | 69 Avenue SW |
When:
| Monday – Wednesday 5PM – 9PM; Thursday - Friday 5PM – 10PM; Saturday 4:30PM – 10PM; Sunday 10AM – 2PM & 4:30PM – 9PM |
Profile Last Updated: May 25, 2009
This isn’t the type of place that you’ll want to look at if you’re looking for an intimate dinner by candlelight. But it is the type of place you will want to book your birthday party with your best friends, because the jovial spirit of the staff is very catchy. They call it a Brazilian celebration. It’s certainly not a night club, but if there is a restaurant where you will meet new people and socialize outside of your table, this might be it.
Experience the Food
First off, for $35 per person, your Gaucho will come by and carve up your meat right at your table. The skewers you choose will be anything from lamb to chicken, beef or pork, and comes with succulent roasted pineapple if you so choose. A few of the selections include skewers seasoned with sea salt, the garlic parmesan skewers, or the bacon wrapped skewers. Don’t worry, if you don’t fill up on just one, the Gaucho will be by often with entertaining stories, full trays, and plenty of drinks.
At the Bar
There is more than one bar here. The fresco bar includes a number of gourmet salads, shrimp, and worldwide cheeses. The hot bar includes selections like the coconut rice, fejoia and a number of mixed greens. Of course, there is also the traditionally stocked liquor bar where they make up pretty much anything you want. They have an extensive wine list, or you can bring your own for a small corkage fee.
Details
Brunch: Served on Sundays



