
Casa Mia Pizzaria Ltd
310-800 Veterans Boulevard, Airdrie, AB, T4B 3G9
403-945-3737 Fax: 403-945-3736
This family-friendly pizza joint is Airdrie’s best-kept secret.
What:
| Cuisine Type | | Italian, Pizza |
| Ambiance | | Good For Groups |
| Meals Served | | Light Meals/Snacks, Lunch, Dinner |
| Amenities | | Delivery |
| Pricing | | |
| Payment | | Interac, MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Airdrie |
| Cross Street | | Airdrie Road and 8th Street |
When:
| Mon-Thurs 11:00AM-12:00AM, Fri-Sat 11:00AM-1:00AM, Sun 4:00PM-12:00AM |
Profile Last Updated: February 10, 2009
Three dining options at Casa Mia include take out, dine in or delivery. In business since 2005, this restaurant is decorated in traditional Italian décor and has room for 75 patrons at tables set for 2 to 50. Catering is available and there is a separate section for large groups. Reservations are recommended especially during busy Friday and Saturday nights. For patrons’ convenience, Casa Mia is wheelchair accessible and has high chairs and booster seats for younger family members. Moderately priced, this family owned and operated organization is also fully licensed.
Family Owned and Operated
Located in the Silver Creek Shopping Centre, this establishment is west of main Highway 2. To start any meal, a variety of appetizers on the menu includes nachos, wings, calamari, jumbo shrimp and potato skins. Most popular is the pizza or garlic bread. If you’re looking for something light like a salad, the options include Ceaser, Greek, garden, seafood, chef or an almond cranberry chicken.
Homemade Goodness
All sauces, dough and pasta are made in-house. Two house wines are available in addition to two other red and white selections. An eight item dessert menu will complement one of the many specialty coffees served and lunch specials showcase a different dish each day of the week. Most often ordered are the pizzas, of which there are many options including 21 deep-dish and eight specials, and of course patrons have the option to create their own. The other 34 entrée selections include an 8 ounce New York steak, chicken or veal cordon bleu.



