101-1205 Bow Valley Trail, Canmore, AB, T1W 1P5
If you enjoy the complex interplay of flavours and the spice of Thai cuisine as well as the refinement of Cantonese cuisine, Chili Island offers creative and delicious menu items that will set your palate alight with their taste and spice.
|Cuisine Type |||French, Bakeries|
|Cross Street |||12th St.|
Profile Last Updated: March 06, 2008
Stepping into the restaurant, you notice how bright and airy the atmosphere is and their benches that feature comfortable bucket seats to lean back into. There are 100 seats in the restaurant so there’s plenty of space for everyone. The restaurant offers a great combination of Thai and Cantonese dishes to tantalize your taste buds. The dishes are an even mix of Thai and Cantonese so a whole variety of tastes will be catered for. There are two chefs, one specializing in Chinese dishes, the other in Thai so both parts of the menu are expertly looked after.
Savour the Spice
All of the dishes are marked with one, two or three chilis so you’ll know exactly how spicy the item you’re ordering is. They have a broad range of dishes that cover all the regions of China and Thailand. Whether you enjoy noodles, stir-fries, Thai curries or classic Chinese dumplings, they’ve got you covered. They also have a variety of different combo meals so you can take the guesswork out of ordering and let them choose a delicious meal. Their Thai green curry is spicy and flavorful with the classic tastes of fish sauce, coconut milk and Thai green curry paste. If you’re in the mood for something a little less spicy, try their grilled dumplings with delicate Chinese flavours. Another specialty are the Shanghai noodles that are stirfried with a rich sauce that balances sweetness, saltiness, sourness and heat for a wonderful Asian flavour.