|Store Type |||Candy, Catering|
|Payment |||MasterCard, American Express, Visa|
|Getting There |||Inglewood|
|Cross Street |||Inglewood; middle of a block|
|Tues – Sun: 10AM - 6PM|
Profile Last Updated: December 01, 2008
This chocolatier opened its doors this August 2008, and sources, roasts, and grinds coco beans to make the freshest chocolates this side of Calgary. They expect their decadent treats to be slowly enjoyed as though savouring a glass of fine wine. Proprietors take the time to educate customers about chocolate and what makes for different tastes. What’s more, you can come on in, place an order for the chocolate you like and 10 minutes later walk out with it. It’s that simple. It’s that fresh.
A Lesson About Coco Beans
Who ever thought there are lessons to be learned about coco beans. Choklat goes further to inform customers of what exactly goes into their chocolate. Only the best coco beans from South America! And whether you like dark or milk, you can have your chocolate and eat it too. Choklat has 300 different truffle combinations, bars and selected baked chocolate goods.
Reservation: Can pre-order online. Store can accommodate only 10 people at a time