Too often the food we find in malls is greasy, deep fried and anything but light and fresh. Crepe Works is changing this trend with its fresh crepes filled with a wide variety of tasty fillings. The waiting times are no longer than an average fast food restaurant, but the taste is lighter and fresher.
Crepe Works was introduced to Canada in 2002. The crepes are made with a special type of batter that resists getting soggy and greasy. The fact that the crepes are served in a cone-shaped paper wrapper stops them from leaking their fillings onto you when you eat them on the go.
Looking through the extensive menu offered by Crepe Works, you will notice some crepe fillings that are classic and some that are much more inventive. One classic filling for crepes is ham and cheese. At Crepe Works they stuff their ham and cheese crepe with thin slices of ham, cheddar and parmesan cheese. If you are looking for a more unique choice, try the Thai chicken, with its combination of chicken breasts strips, spicy Thai sauce with fresh lettuce and tomato. If you want a sweet treat, try one of their dessert crepes. The Ultimate dessert crepe is filled with tasty chocolate hazelnut spread and toasted coconut.