Fleur De Sel
2, 2015 - 4 St SW, Calgary, AB, T2S 1W6
403-228-9764 | Website
This cozy bistro is named for the fine and famed sea salt that comes from the south of France.
Category:
Restaurants
What:
| Cuisine Type | | French, Seafood |
| Ambiance | | Quiet Conversation, Romantic Spot, Casual, Theme Restaurant, Fine Dining |
| Meals Served | | Lunch, Dinner |
| Amenities | | Full Bar, Great Wine List, Local Favorites, Notable Chef, Wheelchair Accessible |
| Pricing | | |
| Payment | | Interac, MasterCard, American Express, Visa, Cash |
When:
| Tues–Fri: 11AM–2PM Mon–Sun: 5PM–Close |
Profile Last Updated: May 30, 2008
An Open Kitchen Concept
The cosy little bistro has that understated feel on the inside. Small crowded tables, white linen, candle lamps and a bar where you can watch the work progress in the tiny open kitchen. You're enveloped in the aromas of good cooking and the haunting, faraway voice of Edith Piaf the minute you pass through the velvet curtain and into the small vaulted space. Large groups are welcome to book space during the week only.
Under the Sea
There are plenty of options on this menu, all done up in classic French style. The lunch menu includes customer favourites like the grilled market vegetables with olive oil marinade and Provencal herbs are available to start. Lunch entrées include dishes such as the grilled halibut steak – Grnobloise. For dinner, perhaps you will enjoy the rack of lamb with maple mustard crust and rosemary reduction. All dinner entrées are served with your choice of sides including rice pilaf or the egg fettuccine. Don’t forget to have one of their tempting desserts to round out your meal.
The Wine
No good French meal is complete without a equally impressive bottle of wine. The selection here includes wines from around the world including Australia, Italy, California, and of course plenty from France. There are a wide range of prices and some wines are available by the glass or carafe.
The cosy little bistro has that understated feel on the inside. Small crowded tables, white linen, candle lamps and a bar where you can watch the work progress in the tiny open kitchen. You're enveloped in the aromas of good cooking and the haunting, faraway voice of Edith Piaf the minute you pass through the velvet curtain and into the small vaulted space. Large groups are welcome to book space during the week only.
Under the Sea
There are plenty of options on this menu, all done up in classic French style. The lunch menu includes customer favourites like the grilled market vegetables with olive oil marinade and Provencal herbs are available to start. Lunch entrées include dishes such as the grilled halibut steak – Grnobloise. For dinner, perhaps you will enjoy the rack of lamb with maple mustard crust and rosemary reduction. All dinner entrées are served with your choice of sides including rice pilaf or the egg fettuccine. Don’t forget to have one of their tempting desserts to round out your meal.
The Wine
No good French meal is complete without a equally impressive bottle of wine. The selection here includes wines from around the world including Australia, Italy, California, and of course plenty from France. There are a wide range of prices and some wines are available by the glass or carafe.
