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Gus’s Cafe and Pizzeria

1620 29 Street Nw, Calgary, AB, T2N 4L7

403-282-4005 Fax: 403-282-7806 | Website

Sometimes you just want a quiet dinner in an intimate setting with home-style food and friendly service. Gus’ Pizza offers a cozy, but classy atmosphere and a selection of pizzas and pasta.

Category: Restaurants
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What:

Cuisine Type | Pizza
Ambiance | Family Style, Romantic Spot
Meals Served | Dinner, Lunch
Amenities | Beer & Wine, Delivery, Parking
Pricing | Less than $20
Payment | American Express, MasterCard, Visa

Where:

Getting There | Take 16th Ave. (TransCanada) north to 29th St N.W. and exit to the right, turn right at the first set of lights into the shopping plaza.
Cross Street | 29th St. N.W.

When:

Mon. - Fri. 11:30 a.m.- 10:00 p.m. , Sat. 4:00 p.m. - 10:00 p.m.

Profile

Unique flavours and toppings
Gus’s Pizza is well-known for their pizza crust and toppings. They’ve offered Calgarians flavourful, unique combinations of toppings for many years now. If you want a quiet setting where you will get food that’s a cut above the usual, Gus’ will oblige. The atmosphere of the restaurant is understated but classy with muted colours and tasteful decorations. There are many tables just for two.

New tastes
The pizzas are what makes Gus’ so well-known in Calgary. They offer a combination of a crisp crust and a wide variety of interesting and flavour-packed toppings. The unique pizzas that Gus offers include Gus’ special which is topped with pepperoni, bacon, mushrooms, green peppers, olives and shrimp. Another unique topping combination is the Roma which features sun-dried tomatoes, mushrooms, onions and a touch of feta cheese to add a sharp tang.

Tempting dishes
Gus’ also offers many other tasty dishes to tempt you. You can explore their menu to find flavourful appetizers like warm feta and spinach dip that includes artichokes and cream cheese, as well as feta and mozzarella. If pasta is what you’re craving, you can dig into their baked cannelloni stuffed with veal, topped with a rich tomato sauce and melting cheese or tortellini mama baked with a meat sauce and topped with more gooey cheese.