|Cuisine Type |||Californian, Steakhouse|
|Ambiance |||Family Style|
|Meals Served |||Dinner|
|Amenities |||Full Bar|
|Payment |||MasterCard, American Express, Visa|
Profile Last Updated: May 05, 2008
The Keg is famous for steaks, in particular their Prime Rib and for good reason. The Baseball steak is so thick it can only be cooked to medium rare. Or choose from the Sirloin Oscar, Teriyaki Sirloin, Pecan Sirloin, Grilled Top Sirloin with three cheese topping, and the New York. Go for one of the Prime Rib combinations with Tiger Shrimp, Lobster, or King Crab all with garlic mashed potatoes. Aged for a minimum of 28 days, well trimmed and marbled with The Keg blend of spices, these steaks are irresistible.
What About the Bar?
The bar menu includes classics such as nachos, chicken fajitas, Caesar salad and chicken strips. Or try something like Sweet Hot Calamari, Scallops and Bacon, Baked Goat Cheese, or Crab, Parmesan and Spinach Dip. If food isn't what you're looking for, check out their signature drink menu. Your server will be knowledgeable in their wine list which includes regional favourites.
The Keg sized baked potato, escargot stuffed mushroom caps, bacon wrapped scallops as well as many chicken, rib, and seafood selections. Everyone will be happy and satisfied including the kids with the children's menu.