O'Cha Japanese Food
Calgary International Airport, Calgary, AB, T2E 6W5
403-291-0059
O’Cha Japanese Food is one of the kiosks in the food court at the Calgary International Airport.
Category:
Restaurants
What:
| Cuisine Type | | Fast Food, Japanese, Sushi |
| Ambiance | | Casual, Dining Alone |
| Meals Served | | Light Meals/Snacks, Lunch, Dinner |
| Amenities | | Wheelchair Accessible |
| Pricing | | |
| Payment | | Interac, MasterCard, Visa, Cash |
When:
| Daily 9AM – 9PM |
Profile Last Updated: January 07, 2008
Sushi on the Fly
While airports are generally not renowned for their food options, O’Cha offers some relief from fast food burgers, fries, pizza, sandwiches and chicken concoctions. It is more of a food dispenser than a restaurant, with food prepared to order in front of your eyes, served in take-away containers, and patrons invited to partake at tables in the food court. The food is tasty, fresh, and makes a wonderful change and good accompaniment to people-watching while awaiting your departure time.
Steaming Hot
“Don” is derived from donburi, which means rice bowl dish in Japanese. At O’Cha don can be ordered with beef, vegetables, chicken, salmon or shrimp. The latter three are prepared teriyaki style, in which the meat is broiled or grilled in a sweet soy sauce marinade. All are served over a bowl of steamed rice. A beef curry rice bowl can also be had.
Oodles of Noodles – Hot or Cold
“Soba” is a type of thin Japanese noodle made from buckwheat flour. It may be served chilled with a dipping sauce, or in a hot broth as a noodle soup. “Udon” is similar, but is a thicker buckwheat noodle. All are served at O’Cha. Chilled soba is known as yakisoba, and is served with tasty sauce. Hot soba and udon are served with a choice of tempura – deep fried, lightly battered vegetables and seafood – or beef. Traditional miso soup and sushi in the form of California rolls are also on the menu.
While airports are generally not renowned for their food options, O’Cha offers some relief from fast food burgers, fries, pizza, sandwiches and chicken concoctions. It is more of a food dispenser than a restaurant, with food prepared to order in front of your eyes, served in take-away containers, and patrons invited to partake at tables in the food court. The food is tasty, fresh, and makes a wonderful change and good accompaniment to people-watching while awaiting your departure time.
Steaming Hot
“Don” is derived from donburi, which means rice bowl dish in Japanese. At O’Cha don can be ordered with beef, vegetables, chicken, salmon or shrimp. The latter three are prepared teriyaki style, in which the meat is broiled or grilled in a sweet soy sauce marinade. All are served over a bowl of steamed rice. A beef curry rice bowl can also be had.
Oodles of Noodles – Hot or Cold
“Soba” is a type of thin Japanese noodle made from buckwheat flour. It may be served chilled with a dipping sauce, or in a hot broth as a noodle soup. “Udon” is similar, but is a thicker buckwheat noodle. All are served at O’Cha. Chilled soba is known as yakisoba, and is served with tasty sauce. Hot soba and udon are served with a choice of tempura – deep fried, lightly battered vegetables and seafood – or beef. Traditional miso soup and sushi in the form of California rolls are also on the menu.
