|Cuisine Type |||Steakhouse|
|Ambiance |||In Places|
|Meals Served |||Dessert, Dinner|
|Amenities |||Local Favorites, Beer & Wine, Party Space, Catering|
|Payment |||Interac, MasterCard, American Express, Visa, Cash|
|Cross Street |||11th Avenue and Edmonton Trail NE|
|Sunday to Thursday 5PM – 10PM and Friday & Saturday 5PM – 10:30PM|
Profile Last Updated: March 03, 2009
The rustic décor combined with southwestern cowboy chic provides an authentic steakhouse experience at Open Range. The lobby is comprised of a beautiful log cabin wall, the dining room has a warm stone fireplace, and beautiful hardwood floors provide an excellent prairie ambience. This is a great restaurant to bring out-of-towners who want a western experience.
This steak and chophouse has a well-presented cowboy menu selection, with Alberta beef and bison choices, as well as lamb and elk. On Sundays they have a special Sunday Dinner that is exactly like mom would make if she had the time, and lived on a ranch. The men in your life will love the steak choices here, and they’ll always get enough on their plate. Comfortable and well located, this venue is perfect for private parties and corporate events.
Choices of white and red wines are plentiful, and will let you enjoy vintages from a variety of places. And you’ll be hard pressed to pass up the yummy desserts on this menu. Maple bourbon pecan pie with praline ice cream, or lemon shortcake with field berries, and citrus crème brulee are a few of the choices. They also have a some good scotches, and other fun after dinner drinks. Lasso some friends, and head to the Open Range.
Reservations : Highly recommended.
Tip: Tired of steak? Try the luscious lamb.