|Cuisine Type |||Fusion, Indian|
|Ambiance |||In Places, Sexy, Trendy, Fine Dining|
|Meals Served |||Lunch, Dinner|
|Amenities |||Beer & Wine, Notable Chef, Parking|
|Payment |||Interac, MasterCard, American Express, Visa|
|Getting There |||Located at in Marda Loop|
|Cross Street |||22nd Street|
|Mon - Fri 11:30AM - 1PM and 5PM - 10PM, Sat 5PM - 10PM|
Profile Last Updated: February 23, 2009
Unlike many Indian restaurants, you won’t find reams of dishes on the menu, either taking you far too long to choose or intimidating you into choosing the same old same old. Rasoi’s menu is only 14 items long -- including dessert! But this isn’t your typical Indian restaurant. In fact, it’s not an Indian restaurant. It’s an Indian inspired restaurant.
Modern Décor, Trendy Menu
Guests are treated to cucumber infused water and complimentary crunchy yam chips with tamarind dip while choosing from a menu that includes dishes such as mussels in coconut curry, heirloom tomato salad in a chaat vinaigrette, phyllo stuffed with curried lentils and goat cheese or cumin crusted beef tenderloin. Dishes at Rasoi make use out of seasonal and organic ingredients to create a fusion of regional and Indian cuisine.
Rasoi, which translates to “kitchen”, owes its creative menu to Chef Rod Lippold, with the support of owner Jash Sandhu. Elegant presentation and professional service rounds out the experience of this Marda Loop restaurant. An unpredictable wine and beer list are also available, along with a dessert menu that includes a selection of house-made sorbets.
Reservations: Recommended with only 10 tables available.
Corkage: Free from Mon-Thurs between 5pm - 6pm. and $20 any other time.