Like You Were There
Szechuan Restaurant wants you to taste the flavors of authentic Szechuan food, as though you were actually dining in the province of Szechuan itself. While many restaurants combine styles of food from several regions of China, Szechuan Restaurant is Calgary’s only exclusively Szechuan dining experience.
Outstanding Szechuan Dishes
Szechuan food incorporates a variety of meats and seafood, but also includes many vegetarian dishes; the food is often quite spicy. Szechuan cooks often prepare dishes by steaming, braising, and stir frying. Szechuan Restaurant has many delicacies, but several dishes truly stand out as classics of the Szechuan area. For example, you can start with Szechuan Style Hot and Sour Soup or Chili Pepper Fried Ribs. Next, try the Boiled Sliced Fish in Hot Sauce, the Diced Fish in Chili Pepper, the Duck in Spicy Beer Sauce, the popular Satay Beef Fried Noodles, the Shredded Pork in Szechuan Sauce, or the Spinach in Sour Ginger Sauce. Despite focusing on a single Chinese province, Szechuan Restaurant offers a wide variety of flavors.
Savor the Szechuan Flavor
Szechuan Restaurant aims to provide an ambience reminiscent of the Szechuan province; they use mellow colors in their restaurant, as well as authentic Szechuan artwork. Szechuan Restaurant has a fully-stocked bar and offers a wide range of drinks to accompany your meal.