A cut above!
Wellington's Steakhouse and Restaurant will remind you of what dinning at a steakhouse is supposed to be. Alberta beef is known worldwide for providing one of the highest quality beef industries and beef products. In other parts of the world, not as blessed, the “steakhouse” is meant to be a sophisticated, exotic and rich dinning experience. Wellington’s puts the experience back into steak dinning in Alberta! They are open for lunch and dinner. No matter what meal you choose to dine on their grade A Alberta beef; you’ll be sure to savor the whole experience of your meal from flame to plate! All their beef is grilled in a glass-enclosed booth for viewing. You’ll be sure the chef never gets your level of cooked preference wrong again.

Drool napkins optional!
Wellington’s isn’t all steak. Although their steaks are legendary, they also have a few other delicacies worth noting. They offer a choice between seafood, chicken, lamb, and pork. All their guests receive complimentary fresh bread. Make sure to try their Caesar Salad, made from scratch. It’s the perfect side for any meal. Of course if it’s your first time to Wellington’s, you must try one of their legendary steaks. They offer New York strip, filet mignon and rib eye cuts. If you want to spice up an old favorite try their broiled filet mignon. This perfectly cut and cooked beef is topped with crab meat, asparagus and hollandaise sauce. Or try their juicy, signature “Bull’s-Eye” steak. This treat is bathed in sharp hollandaise and a veggie medley of cauliflower, broccoli, carrots and zucchini.

An Atmosphere to Dine For!
Wellington’s also features a lounge with big-screen TV. Lunch is available weekdays from 11:30am to 1:30pm. On Monday to Saturday evenings dinner is from 5:00pm to 11:00pm. On Sundays they open from 4:30pm to 8:30pm.